Bars
1808 Lounge Bar
Grain of the Silos
- accessible
- Eat & Drink
- internet-access
- Restaurants and Cafes
The Grain of the Silos Restaurant is situated onsite at Peppers Silo Hotel in Launceston, Tasmania. Delivering on its promise of paddock to plate, you will find foods from local farmers delivering world class produce. Beef and lamb farmed from up the road complimented with Tassie’s best and freshest seafood sourced from our coastal waters. Executive Chef Thomas Pirker takes the paddock to plate ethos to the next level. Searching Tasmania for the best produce coupled with his simple no fuss cooking approach is a winning formula.
Grain of the Silos Café sources locally roasted coffee beans brewing Launceston’s favourite coffee with an all-day menu enjoy casual dining in the café, lounge or outer deck overlooking beautiful parkland.
Renowned for its bustling food and wine scene, you have every reason to explore the selection of eateries and foodie hot spots within close vicinity of the hotel. From French to Italian, modern Australian and Asian-Australian fusion, you’ll be spoilt for choice with food from across the globe.
Accessibility Information
- Caters for people who use a wheelchair.
- Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Have step free access to restaurant, lounge and bar
- Have step free access to the conference or function room
- Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Have a wheelchair accessible toilet / shower and change room
- Caters for people with allergies and intolerances.
- Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
- Train your staff to respond to allergic reactions
- Adhere to The Food Authority requirements for allergy management in food preparation
- Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
- An access and inclusion statement is available on the business website.
- https://accreditation.qualitytourismaustralia.com/report/AccessReportPublicHtml2/ac6c37fd-4c17-4e77-bf80-ba8f66c09c5d#
We acknowledge Tasmanian Aboriginal People as traditional custodians of this land, we pay respect to Elders past and present, as they hold the memories, traditions, culture and hope for generations to come. We recognise and value Aboriginal histories, knowledge and lived experiences and commit to being culturally inclusive and respectful in our working relationships with Aboriginal People.
Launceston Visitor Information Centre
Town Hall, 18-28 St John Street,
Launceston TAS 7250.
Phone:1800 651 827
Mon to Fri:9am - 5pm
Sat & Sun:10am - 2pm
Public Holidays:10am - 2pm