Eat, Drink and Discover

From farm gates and cellar doors to hidden gems and local favourites, explore the flavours of Launceston.
Explore Food & Drink
kawan dining


More than a meal

In Launceston, great food starts long before it reaches the plate. It's a story of paddock to plate, connecting the people who grow, make and share food across the region.

It's why Launceston sits at the global dinner table as a UNESCO City of Gastronomy.

From the Land

Launceston sits at the heart of Northern Tasmania's agricultural region.

Fresh vegetables, berries, grains, livestock, dairy and cool-climate wines are produced across the landscape surrounding the city. The region's fertile farmland provides the foundation for a food culture known for its quality, seasonality and connection to local ingredients.

Explore Local Produce

Gastronomy explores the relationships between food, people and place, encompassing the traditions, knowledge, industries and food systems that shape how we grow, make, share and enjoy food.

Meet the makers

Made Here

The paddock-to-plate journey doesn't stop at the farm gate

Across the region, local ingredients are transformed into wine, beer, spirits, cheese, baked goods and artisan products. Wineries, breweries, distilleries and producers add value to what is grown here while creating products enjoyed by locals and visitors.

Discover Local Producers
Stories

Local Gastronomy

We acknowledge Tasmanian Aboriginal People as traditional custodians of this land, we pay respect to Elders past and present, as they hold the memories, traditions, culture and hope for generations to come. We recognise and value Aboriginal histories, knowledge and lived experiences and commit to being culturally inclusive and respectful in our working relationships with Aboriginal People.

City of Launceston

Launceston Visitor Information Centre
Town Hall, 18-28 St John Street,
Launceston TAS 7250.

Phone: 1800 651 827
Mon to Fri:9am - 5pm
Sat & Sun:10am - 2pm
Public Holidays:10am - 2pm

© 2026 City of Launceston