Russell and Suitor Wines


In Launceston, great food starts long before it reaches the plate. It's a story of paddock to plate, connecting the people who grow, make and share food across the region.
It's why Launceston sits at the global dinner table as a UNESCO City of Gastronomy.

Fresh vegetables, berries, grains, livestock, dairy and cool-climate wines are produced across the landscape surrounding the city. The region's fertile farmland provides the foundation for a food culture known for its quality, seasonality and connection to local ingredients.
Gastronomy explores the relationships between food, people and place, encompassing the traditions, knowledge, industries and food systems that shape how we grow, make, share and enjoy food.











Across the region, local ingredients are transformed into wine, beer, spirits, cheese, baked goods and artisan products. Wineries, breweries, distilleries and producers add value to what is grown here while creating products enjoyed by locals and visitors.
We acknowledge Tasmanian Aboriginal People as traditional custodians of this land, we pay respect to Elders past and present, as they hold the memories, traditions, culture and hope for generations to come. We recognise and value Aboriginal histories, knowledge and lived experiences and commit to being culturally inclusive and respectful in our working relationships with Aboriginal People.

Launceston Visitor Information Centre
Town Hall, 18-28 St John Street,
Launceston TAS 7250.