Bars
Mudbar Restaurant
Father’s Day Weekend At Mudbar
Mudbar Restaurant marks Father's Day weekend on the Launceston waterfront with a Korean barbecue board built to be shared across the table.
The board centres on charred wagyu porterhouse from Mudbar Farm, the restaurant's own property at White Hills, alongside chargrilled chicken breast, tossed sesame greens, chopped chilli, spring onion, nuoc cham and gochujang.
Mudbar Farm breeds the wagyu and the lamb the kitchen cooks, so the beef on the board comes off the restaurant's own paddocks.
Lunch and dinner sittings run across both days of the weekend, in the dining room or out on the waterfront terrace. Bookings are recommended.
Accessibility Information
- Disabled access available, contact operator for details.
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We acknowledge Tasmanian Aboriginal People as traditional custodians of this land, we pay respect to Elders past and present, as they hold the memories, traditions, culture and hope for generations to come. We recognise and value Aboriginal histories, knowledge and lived experiences and commit to being culturally inclusive and respectful in our working relationships with Aboriginal People.
Launceston Visitor Information Centre
Town Hall, 18-28 St John Street,
Launceston TAS 7250.
Phone:1800 651 827
Mon to Fri:9am - 5pm
Sat & Sun:10am - 2pm
Public Holidays:10am - 2pm